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Asian Beef Mushroom Burgers
Ingredients
  • subheading: For the Asian Burgers:
  • 1 tablespoon olive oil
  • 8 ounces baby Portobello mushrooms sliced
  • Kosher salt and freshly ground pepper to taste
  • 1 ½ pounds ground beef 80/20
  • 3 tablespoons Ponzu sauce
  • 2 large eggs
  • 2 teaspoons minced garlic
  • 4 teaspoons grated ginger
  • subheading: For the Wasabi Mayonnaise (optional):
  • ½ cup mayonnaise
  • 2 teaspoons wasabi paste or to taste
  • 12 hamburger buns
Steps
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