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Pumpkin Cheesecake Crunch Bites
Ingredients
  • subheading: For Crust:
  • 18 graham crackers (10 ounces)
  • ¼ cup granulated sugar
  • ½ cup (1 stick) unsalted butter, melted
  • Coarse salt
  • subheading: For Topping:
  • ¼ cup (½ stick) unsalted butter, room temperature
  • ½ cup all-purpose flour
  • ½ cup packed light-brown sugar
  • 1 cup chopped pecans (4 ounces)
  • subheading: For Filling:
  • 12 ounces cream cheese, room temperature
  • ¾ cup granulated sugar
  • ¾ cup pure pumpkin puree (from a 15-ounce can)
  • 2 large eggs
  • 2 tablespoons all-purpose flour
  • ¾ teaspoon ground cinnamon
  • ½ teaspoon ground ginger
  • Pinch of ground cloves
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