https://www.copymethat.com/r/ev15id7x6d/ragout-of-pork-prunes/
150151050
uy2pjcn
ev15id7x6d
2024-12-21 01:13:24
Ragout of Pork & Prunes
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Ingredients
- 4 pounds boneless pork shoulder, (picnic or Boston-butt), trimmed and cut into 1- to 1 ½-inch pieces
- 1 teaspoon salt, divided
- Freshly ground pepper, to taste
- 2 tablespoons canola oil, divided
- 1 tablespoon butter
- 1 cup minced shallots, (5 to 6 large)
- 2 teaspoons grated fresh ginger
- 1 tablespoon brown sugar
- ¼ cup sherry vinegar, or red-wine vinegar
- 1 teaspoon dry thyme, or 1 tablespoon fresh thyme, minced
- 1 ½ cups reduced-sodium beef broth
- 2 cups large pitted prunes
- 1 cup tawny port, (see Note)
- 2 tablespoons water
- 2 teaspoons cornstarch
Steps
Directions at eatingwell.com
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