Best Ever Instant Pot Beef Stew

thesaltymarshmallow.com

Dan Raidt

1 ½ Pound Beef Stew Meat

1 Tablespoon Olive Oil

1 Teaspoon Salt

1 Teaspoon Pepper

1 Teaspoon Italian Seasoning

2 Tablespoons Worcestershire Sauce

1 cup red wine

3 Cloves of Garlic, Minced

1 Large Onion, Chopped

1 16 Ounce Bag Baby Carrots, Cut Into Slices

4 Parsnips cut up

4 stalks of celery cut up

1 Pound of Potatoes, Cubed

2 ½ Cups Beef Broth

1 10 Ounce Can Tomato Sauce

2 Tablespoons Cornstarch

2 Tablespoons Water

Note: Ingredients may have been altered from the original.

Directions at thesaltymarshmallow.com

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