https://www.copymethat.com/r/euzJMvbwZ/beef-bourguignon/
131053141
l4SGpfN
euzJMvbwZ
2024-11-01 00:15:18
Beef Bourguignon
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Ingredients
- subheading: Marinade:
- 3 cups Burgundy wine
- 2 onions, thinly sliced
- 2 carrots, chopped
- 2 tablespoons brandy
- 1 clove garlic, crushed
- 10 whole black peppercorns
- 1 teaspoon salt
- 1 sprig fresh parsley
- 1 bay leaf
- 2 pounds cubed beef chuck roast
- subheading: Bourguignon:
- 4 tablespoons olive oil, divided
- ¼ pound bacon, cubed
- 2 onions, chopped
- 3 tablespoons all-purpose flour
- 2 cloves garlic, crushed
- 1 tablespoon tomato paste
- 1 (10.5 ounce) can beef broth
- salt and pepper to taste
- 4 tablespoons butter
- 1 pound fresh mushrooms, sliced
Steps
Directions at allrecipes.com
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