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Slow Cooker Chicken & Dumplings
4 points for a 1 cup serving;
Ingredients
  • 2 lbs raw boneless skinless chicken breast approx 32oz cut into cubes
  • 2.5 cups peeled and diced carrots
  • 2 cups diced celery
  • 1.5 cups diced onion
  • 2 cans low fat Campbell's cream of chicken soup 284ml cans *or anything similar, brands vary in Canada/U.S
  • 2 cups chicken broth
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • 1 bay leaf
  • 2 garlic cloves diced
  • ½ teaspoon each salt & pepper
  • 2 tablespoon corn starch
  • 1 package Pillsbury country biscuits *If in the U.S you can use the small 7.5oz packages with 10 small biscuits
Steps
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