Indian Spiced Red Lentil & Chicken Soup

onceuponachef.com

Lori T.

2 tablespoons vegetable oil

1 tablespoon garam masala (curry powder is a fine substitute)

3 medium carrots, diced into ¼-inch chunks

1 medium yellow onion, finely chopped

1 tart-yet-sweet apple, such as Honeycrisp or Fuji, peeled and finely chopped

2 medium celery stalks, finely chopped

6 cups low sodium chicken broth, best quality such as Swanson

1 cup canned unsweetened coconut milk

1 cup red lentils

¼ teaspoon ginger powder

¾ teaspoon salt

2 cups shredded, skinless cooked chicken, from a store-bought rotisserie chicken or leftovers

1 to 2 tablespoons fresh lime juice, plus 6 lime wedges, for serving (you'll need 2 to 3 limes)

Pinch cayenne pepper (optional)

½ cup chopped fresh cilantro, for serving

Directions at onceuponachef.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer