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Vegan Magnum Ice pops
Ingredients
  • For the cream filling:
  • 1 cup cashews, soaked
  • 2 Tbsp maple syrup (monk fruit for keto)
  • 1/3 cup pecan butter @purelypecans
  • 1/3 cup coconut milk
  • For the jam:
  • 1 cup frozen raspberries
  • 1 Tbsp maple syrup (monk fruit for keto)
  • 1 Tbsp chia seeds
  • For the chocolate coating:
  • 1 cup dairy-free chocolate chips (Lily’s)
  • 2 Tbsp coconut oil
Steps
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