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Rosemary and Thyme Green Beans
  • 1 pound green beans, trimmed
  • 1 tablespoon balsamic vinegar
  • 2 teaspoon olive oil
  • ½ teaspoon mccormick rosemary leaves, finely crushed
  • ½ teaspoon mccormick thyme leaves
  • ¼ teaspoon sea salt from mccormick sea salt grinder
  • ⅛ teaspoon mccormick ground pepper black
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