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Caribbean Rice and Beans
Ingredients
  • ¼ cup vegetable oil (or canola)
  • 2 to 3 cloves garlic, minced
  • ½ medium onion, diced
  • 2 teaspoons Creole seasoning
  • 2 cups uncooked long grain rice
  • 1 sprig fresh thyme (or 1 teaspoon dried thyme)
  • 1 13.5-ounce can coconut milk (about 1¾ cups)
  • 1 15.5-ounce can red kidney beans, rinsed and drained
  • 2 small bay leaves
  • Salt and freshly ground pepper to taste
  • 2¼ cups chicken broth or water (see notes)
  • 1 teaspoon chicken bouillon (optional)
  • 1 whole scotch bonnet pepper
  • 1 teaspoon paprika (optional)
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