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Bucatini All'Amatriciana
Ingredients
  • 15 ounces bucatini pasta
  • ¾ cup extra-virgin olive oil
  • 9 crushed garlic cloves
  • ¼ pound guanciale (cured pork cheek), sliced
  • ¾ cup sliced red onion
  • 3 pinches red pepper flakes
  • 1-½ (8 ounce) cans crushed San Marzano tomatoes
  • salt and ground black pepper to taste
  • 3 ounces freshly grated Pecorino Romano cheese
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