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Chocolate Peanut Butter Globs
Ingredients
  • 6 tablespoons (¾ stick) unsalted butter
  • 12 ounces semisweet chocolate chips, divided
  • 2 ounces unsweetened chocolate
  • 2 extra-large eggs
  • 1 tablespoon instant espresso powder, such as Medaglia d’Oro
  • 2 teaspoons pure vanilla extract
  • ¾ cup sugar
  • ⅓ cup plus 1 tablespoon all-purpose flour
  • 1 teaspoon baking powder
  • ¼ teaspoon kosher salt
  • 1 cup whole walnut halves (not chopped)
  • 1 cup whole pecan halves (not chopped)
  • ⅔ cup peanut butter chips, such as Reese’s
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