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German Easter Lamb Cake Recipe and Lamb Cake Molds
Ingredients
  • 4 Tablespoon Butter 50 gram
  • ¼ cup Sugar 50 gram
  • 2 teaspoon Vanilla Sugar
  • ¼ teaspoon Salt
  • 5 drops Lemon Essence
  • 1 Egg
  • 1 Tablespoon Baking Powder
  • ⅔ cup Flour
  • 1 Tablespoon Milk
  • Powdered Sugar for Sprinkling
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