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Instant Pot Christmas Pudding
Ingredients
  • 200g dried fruit*
  • 50g finely chopped dried dates
  • 50g finely chopped pecans**
  • 90ml Frangelico (hazelnut liqueur)***
  • 4 balls of Stem Ginger, finely chopped
  • 75g soft butter
  • 75g dark muscovado sugar
  • 1 tsp mixed spice (or try my pumpkin pie spice blend for a change)
  • 1 tsp orange extract (or zest of an orange)
  • 1 tsp lemon extract (or zest of a lemon)
  • 70g fresh breadcrumbs
  • 2 large eggs
  • 70g self raising flour
  • 1 medium carrot finely grated (about 150g worth)
  • 1 tbsp treacle
Steps
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