15 Bean Soup Slow Cooker Crock Pot

1 pkg HamBeens® 15 BEAN SOUP®

8 (9 to 10 if you prefer a more "brothy" soup) cups water OR use chicken/beef/vegetable broth for added flavor.

1 lb. smoked sausage, ground sausage (browned in pan before adding to pot), ham hocks or diced ham. Our favorite is to use a leftover hambone with some meat on it.

1 medium size onion, diced

1 to 2 cloves garlic, minced

1 can diced tomatoes (14.5 oz.)

1 tbsp. chili powder

Juice from 1 lemon

Optional: Hot sauce, salt and pepper to taste

Directions at hurstbeans.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer