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Ingredients
  • 1 1⁄2 cups white rice (I use jasmine, but any white rice will work)
  • 2 cups chicken broth
  • 1⁄4 cup slivered almonds
  • 1 cup sliced mushrooms
  • 1⁄2 small onion, diced
  • 2 teaspoons margarine or 2 teaspoons butter
  • 2 teaspoons minced garlic cloves
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