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Pork Chops with Dijon Sauce
Ingredients
  • 1 tablespoon butter
  • 1 tablespoon extra virgin olive oil
  • 4 center-cut rib or loin pork chops, boneless or bone-in (whatever you prefer), about 1 ¼ inch thick
  • Salt
  • Freshly ground black pepper
  • ¼ cup chopped shallots or minced onions
  • 1 cup dry white wine
  • ¾ cup chicken stock
  • ½ cup heavy cream
  • 2 tablespoons Dijon mustard
  • 1 tablespoon chopped parsley, optional
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