Ultimate Chocolate Cupcakes

browneyedbaker.com

Linda

subheading: For the Ganache Filling:

2 ounces ( 56.7 g) bittersweet chocolate, finely chopped

¼ cup ( 59.5 ml) heavy cream

1 tablespoon powdered sugar

subheading: For the Cupcakes:

3 ounces ( 85.05 g) bittersweet chocolate, finely chopped

⅓ cup ( 28.67 g) Dutch-processed cocoa powder

¾ cup ( 177.75 ml) hot coffee

¾ cup ( 93.75 g) bread flour

¾ cup ( 150 g) granulated sugar

½ teaspoon ( 0.5 teaspoon) salt

½ teaspoon ( 0.5 teaspoon) baking soda

6 tablespoons vegetable oil

2 eggs

2 teaspoons white vinegar

1 teaspoon vanilla extract

subheading: For the Frosting:

1¼ cups ( 283.75 g) unsalted butter, at room temperature

1 cup ( 120 g) powdered sugar

¾ cup ( 64.5 g) Dutch-processed cocoa powder

Pinch of salt

¾ cup ( 255.75 g) light corn syrup

1 teaspoon vanilla extract

8 ounces ( 226.8 g) chocolate, milk, semisweet or dark, melted and cooled

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