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Ingredients
  • subheading: CAESAR DRESSING:
  • 6 anchovy fillets packed in oil, drained
  • 1 small garlic clove
  • Kosher salt
  • 2 large egg yolks
  • 2 Tbsp. fresh lemon juice, plus more
  • ¾ tsp. Dijon mustard
  • 2 Tbsp. extra-virgin olive oil
  • ½ cup vegetable oil
  • 3 Tbsp. finely grated Parmesan
  • Freshly ground black pepper
  • subheading: CROUTONS:
  • 3 cups torn 1" pieces country bread, with crusts
  • 3 Tbsp. extra-virgin olive oil
  • Kosher salt, freshly ground black pepper
  • subheading: ASSEMBLY:
  • 3 romaine hearts, leaves separated
  • Parmesan, for serving
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