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Green Anchovy Butter
Zest of lemon only, not the whole thing
Ingredients
  • ½ cup/113 grams unsalted butter (1 stick), at room temperature
  • 5 anchovy fillets in olive oil
  • ½ (packed) cup fresh flat-leaf parsley leaves
  • ½ lemon, finely zested, plus 1 teaspoon juice
  • 1 garlic clove, minced
  • ¼ teaspoon freshly ground black pepper
Steps
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