Easy Tofu Mozzarella Cheese (Vegan, Nut-Free, Oil-Free)

Transitioning from 80% raw food to Whole Food Plant Based diet (WFPB) ***Cooking without oil and adapting my recipes accordingly***

1 block firm tofu (about 16 oz, drained)

¾ cup water

¼ cup tapioca starch (for stretchiness)

3 Tbsp nutritional yeast (for a cheesy flavor)

2 Tbsp lemon juice

1 tsp salt (or to taste)

½ tsp garlic powder

½ tsp onion powder

Directions at simpleveganizer.com

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