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Meatball Chili with Dumplings
Ingredients
  • 1 large egg, beaten
  • ¾ cup finely chopped onion, divided
  • ¼ cup dry bread crumbs or rolled oats
  • 5 teaspoons beef bouillon granules, divided
  • 3 teaspoons chili powder, divided
  • 1 pound ground beef
  • 3 tablespoons all-purpose flour
  • 1 tablespoon canola oil
  • 1 can (28 ounces) diced tomatoes, undrained
  • 1 garlic clove, minced
  • ½ teaspoon ground cumin
  • 1 can (16 ounces) kidney beans, rinsed and drained
  • subheading: CORNMEAL DUMPLINGS:
  • 1-½ cups biscuit/baking mix
  • ½ cup yellow cornmeal
  • ⅔ cup 2% milk
  • Minced chives, optional
Steps
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