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Pasta with Peas and Bacon
Ingredients
  • 12 oz pasta (penne, rigatoni, or spaghetti)
  • 6 slices bacon, chopped
  • 1 cup frozen peas
  • 2 cloves garlic, minced
  • ½ cup heavy cream (or half-and-half)
  • ½ cup grated Parmesan cheese
  • 1 tablespoon olive oil (optional)
  • Salt and pepper to taste
  • Fresh parsley or basil for garnish (optional)
Note: Ingredients may have been altered from the original.
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