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Beautiful Vegan Lentil Salad
Ingredients
  • 2 x 15oz (425g) cans lentils, drained + rinsed
  • 4 sweet mini peppers, sliced (see notes)
  • 1 large beefsteak tomato, roughly chopped (1 cup) (see notes)
  • ½ English cucumber, sliced and cut into quarters (1 cup)
  • ½ cup fresh parsley, chopped
  • subheading: Dressing:
  • 3 tbsp lemon juice
  • 3 tbsp extra virgin olive oil
  • 1 tsp ground cumin
  • 1 tsp garlic powder or onion powder
  • 1 tsp salt
  • 1 tsp freshly cracked black pepper
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