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Garlic Butter Rice with Kale
Ingredients
  • subheading: MARINATED KALE:
  • 7 cups kale sliced leaves , tightly packed (1cm / 2/5" slices) (Note 1)
  • 2 tsp extra virgin olive oil
  • Salt and pepper
  • subheading: GARLIC BUTTER RICE:
  • 2 tbsp / 30g unsalted butter
  • 3 to 4 large garlic cloves , minced
  • 1 ½ cups uncooked white rice (Note 2)
  • 2 ¼ cups chicken broth (or vegetable)
  • subheading: FINISHING:
  • 1 to 2 tbsp / 15 to 30g butter
  • ⅓ cup chopped almonds (or other nuts / seeds of choice)
Steps
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