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Ingredients
  • subheading: Chicken Alfredo Bake:
  • 1.5 lb Chicken Breasts, 3 to 4 large chicken breasts, patted dry, cut into bite-sized pieces
  • 1.5 tbsp Italian Seasoning
  • 3 tsp Garlic Powder
  • ¼ tsp Natural Ancient Sea Salt, or more to taste
  • ½ tsp Black Pepper
  • 3 tbsp Olive Oil, coconut oil or avocado oil
  • 3 cup Keto Alfredo Sauce, click for recipe (I doubled my keto alfredo sauce recipe) or use jarred sauce
  • 3 cup broccoli florets, fresh, steamed for 2 minutes in the microwave
  • 2 cup Mozzarella Cheese, shredded
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