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Ingredients
  • 3 to 4 lbs beef ribs or 3 to 4 lbs pork spareribs or 3 to 4 lbs pork country-style pork ribs
  • 1⁄2 cup minced onion
  • 1⁄2 cup ketchup
  • 1⁄2 cup water
  • 4 tablespoons fresh lemon juice
  • 4 tablespoons brown sugar
  • 2 tablespoons mustard (Dijon)
  • 1⁄4 teaspoon salt (for the sauce)
  • salt (sprinkled on ribs when browning)
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon vegetable oil
Steps
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