https://www.copymethat.com/r/etqyn6io9r/vegan-wellington/
150057369
3ofis71
etqyn6io9r
2024-12-24 20:43:43
Vegan Wellington
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Ingredients
- Mushroom Filling
- Uncooked brown lentils, ¾ cup
- Olive Oil 1tsp
- Crushed Garlic Cloves 4
- Chopped Medium Onion
- Grated Carrot 1
- Chopped Celery Stalks 2
- Red Wine ½ Cup
- Cremini Mushrooms, 12 oz
- Dried Thyme 2tsps
- Sage 2tsps
- Rosemary 2tsps
- Soy Sauce 2tbsp
- Dijon Mustard 2tbsp
- Vegan Worcestershire Sauce 1tbsp
- Crushed Black Pepper, to taste
- Paprika 1tsp
- Salt 1tsp
- subheading: For Flax Egg:
- Ground flaxseeds, 2 tbsp
- Water 5tbsps
- subheading: For Pastries:
- Frozen Puff Pastries, 2 sheets
- Ingredient Notes
- Brown Lentils: I used uncooked lentils to prepare the fillings. You can also use canned lentils. It gives a nutty and meaty taste.
- Puff pastry sheets: You can use any store-bought sheets. I recommend using Pepperidge Farm sheets.
- Olive Oil: Replace it with any cooking oil like avocado or vegan oil.
- Mushrooms: Fresh or dried herbs work well with this dish. Cremini, portobello, shiitake, and oyster mushrooms are good options. Choose the one that suits your taste.
- Red wine: It is an optional ingredient.
Steps
Directions at feedod.net
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