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Mexican-Style Pork Tacos (Tacos Al Pastor) Recipe by Tasty
Ingredients
  • 5 lb boneless pork shoulder
  • 3 tablespoons achiote paste
  • 2 tablespoons guajillo chili powder
  • 1 tablespoon garlic powder
  • 1 tablespoon dried oregano
  • 1 tablespoon cumin
  • 1 tablespoon salt
  • 1 tablespoon pepper
  • ¾ cup white vinegar
  • 1 cup pineapple juice
  • 1 pineapple, skinned and sliced into 1-inch (2 cm) rounds
  • subheading: FOR SERVING:
  • 10 small corn tortillas
  • 1 white onion, finely chopped
  • 1 cup fresh cilantro, finely chopped
  • 1 cup salsa
  • 1 avocado, diced
  • 2 limes, cut into wedges
Steps
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