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Ingredients
  • subheading: For the waffle tofu:
  • 1 (350g/ 12.3oz) block medium, firm, or extra-firm tofu, drained and cut into 4 square slices
  • 2 to 3 tablespoons cornstarch
  • spray oil
  • subheading: For the sauce (optional, feel free to use any sauce or toppings you like):
  • 3 green onions, chopped
  • 2 tablespoon soy sauce
  • 1 tablespoon hoisin
  • 1 tablespoon sesame seeds
  • 2 teaspoons sesame oil
  • 1 teaspoon rice vinegar
  • 1 teaspoon chili garlic sauce or Sriracha, (or to taste)
Note: Ingredients may have been altered from the original.
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