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Cheesy Ground Beef and Rice Casserole is a comforting, one-pan meal perfect for weeknights. It features seasoned ground beef sautéed with onions and garlic, combined with fluffy rice and a creamy sauce. The dish is topped with melted cheese for a rich, satisfying finish. This simple, family-friendly recipe is easy to make and delivers hearty flavors in every bite.
Ingredients
  • 1 pound ground beef
  • 1 cup uncooked white rice
  • 2 cups beef broth
  • 1 medium onion, chopped
  • 1 can (10.5 oz) condensed cream of mushroom soup
  • 2 cups shredded cheddar cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 cup frozen mixed vegetables (peas, carrots, corn)
Note: Ingredients may have been altered from the original.
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