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Ingredients
  • 8 to 10 ounces plain or butter-flavored Puffcorn (recommended: Old Dutch)
  • 1 cup unsalted butter
  • 1 cup packed Imperial Sugar Light Brown Sugar
  • ½ cup light corn syrup
  • 1 teaspoon baking soda
  • 1 teaspoon vanilla extract
  • 1 teaspoon maple extract
  • ½ teaspoon butter extract/flavoring
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