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Ingredients
  • subheading: AMBROSIA:
  • 400mls Cream
  • 375 mls Yoghurt, Mixed Berry
  • 1 x 425g Can of Boysenberries, drained, reserve juice
  • 220 Grams Marshmallows, cut in half, reserve ten for topping
  • 50 grams Chocolate, grated
  • subheading: TRIFLE:
  • 1 large Premade Sponge Cake
  • 2 to 3 Cups Mixed Frozen Berries
  • 1 Packet Raspberry Jelly, made ahead
  • subheading: OPTIONAL:
  • Orange Liquor for the boysenberry juice
  • subheading: TOPPING:
  • Fresh strawberries
  • Reserved Marshmallows
  • A few frozen blueberries
  • Chocolate, grated
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