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5-Minute Zucchini Lemon & Mint Salad (Paleo, Whole30, Keto)
Ingredients
  • SCALE 1x 2x 3x
  • 4 medium green zucchinis, washed and peeled into ribbons
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  • Juice of ⅔ lemon (about 2 to 3 tablespoons)
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  • 2 tablespoons of olive oil
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  • ½ teaspoon of sea salt
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  • A pinch of ground pepper, if you like
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  • 2 to 3 tablespoons chopped fresh herbs like mint, basil, dill or parsley
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  • Optional: shaved Parmesan or feta work well in this salad as well
Steps
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