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Chipotle Meatballs
Ingredients
  • 3 slices bacon, cut into 1-inch pieces
  • 3 garlic cloves, peeled (divided use)
  • 2 large eggs
  • ½ cup dried bread crumbs (¾ cup if they’re the coarse-textured panko)
  • Salt
  • 1 ¼ pounds ground pork
  • ½ cup (loosely packed) coarsely chopped mint leaves, plus extra leaves for garnish, if you wish
  • One 28-ounce can diced tomatoes in juice (preferably fire-roasted)
  • 1 to 2 canned chipotle chiles en adobo, stemmed and seeded
  • 1 to 2 tablespoons chipotle canning sauce
  • 1 teaspoon dried oregano, preferably Mexican
  • About 1 ½ cups beef or chicken broth
Steps
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