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Ingredients
  • 4 slices bacon, halved crosswise to yield 8 short strips
  • 1 small white or yellow onion, finely chopped
  • 1 stalk celery, leaves discarded, coarsely chopped
  • 1 pound unpeeled red potatoes, cut into ¾-inch cubes
  • 2 bay leaves
  • 2 cups reduced-salt chicken broth
  • 3 cups (from one 16-ounce bag) frozen corn kernels
  • 1 teaspoon chopped fresh thyme leaves
  • ½ teaspoon salt
  • ¼ teaspoon freshly ground black pepper
  • 1 ½ cups whole milk
  • ¼ tsp hot sauce
Steps
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