Hungarian Mushroom Soup with Fresh Dill

I love to cook and hardly ever go out to eat since I have Celiac Disease. All the recipes I collect are either gluten free or can be easily modified to be gluten free.

4 tablespoons butter

1 large onion diced

1 lb mushroons sliced (white or crimini)

3 tablespoons flour

1 tablespoon paprika

3 cups vegetable stock chicken stock or bone broth

3 tablespoons soy sauce

1 cup 2% milk

½ cup sour cream

1 tablespoon lemon juice

1 tablespoons chopped fresh dill or 2 tsp. dried dill

¼ cup chopped fresh parsley

Salt and pepper to taste

Directions at platingsandpairings.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer