Sourdough Gingerbread Crinkle Cookies

pantrymama.com

Dave RB

After retirement I have taken over preparing all our meals. Love baking bread.

170 g Butter (softened at room temperature)

200 g Brown Sugar (use either light or dark brown sugar)

1 Egg

85 g Molasses (not blackstrap molasses)

100 g Sourdough Starter (active starter or sourdough discard)

10 g Baking Soda

2 tsp Dried Ginger (ground)

1 tsp Cinnamon (ground)

1 tsp Nutmeg (ground)

300 g All Purpose Flour

75 g Powdered Sugar (for rolling the dough balls in)

Directions at pantrymama.com

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