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Potato Basil Frittata
Ina Garten
Ingredients
  • 8 tablespoons (1 stick) unsalted butter, divided
  • 2 cups peeled and ½-inch diced boiling potatoes (4 potatoes)
  • 8 extra-large eggs
  • 15 ounces ricotta cheese
  • ¾ pound Gruyere cheese, grated
  • ½ teaspoon kosher salt
  • ½ teaspoon freshly ground black pepper
  • ¾ cup chopped fresh basil leaves
  • ⅓ cup flour
  • ¾ teaspoon baking powder
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