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Ingredients
  • 6 cups low-sodium canned or Homemade Chicken Stock
  • 1 ½ tablespoons unsalted butter
  • 1 ½ tablespoons olive oil
  • 6 cloves garlic, minced
  • 2 medium shallots, minced
  • 2 cups Arborio rice
  • 1 cup dry white wine
  • Zest of 1 lemon (2 teaspoons), plus more for garnish (optional)
  • ¾ cup freshly grated Parmesan cheese (about 2 ounces), plus more for garnish
  • 1 ½ teaspoons salt
  • ¼ teaspoon freshly ground pepper
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