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Ingredients
  • 1 pound boneless, skinless chicken breasts, cut into strips
  • 2 Tbsp vegetable oil
  • 2 tsp chili powder
  • 1 ½ tsp cumin
  • ½ tsp garlic powder
  • ½ tsp dried oregano
  • ¼ tsp seasoned salt
  • 1 (15 oz) can diced tomatoes with green chilies (Rotel)
  • 1 medium onion, sliced
  • ½ red bell pepper, cut into strips
  • ½ green bell pepper, cut into strips
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