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Pancetta Ricotta Crepes with Red Pepper Cream
Ingredients
  • subheading: FOR THE CREPES:
  • 1 c. All-purpose Flour
  • 1 ½ c. Whole Milk
  • 3 Large Eggs
  • ½ tsp. Salt
  • ¼ tsp. Ground White Pepper
  • Butter, As Needed For Griddle
  • subheading: FOR THE RED PEPPER SAUCE:
  • ½ c. Sour Cream
  • 1 Whole Roasted Red Pepper (From A Jar)
  • 1 tbsp. Dijon Mustard
  • 1 pinch Salt
  • subheading: FOR THE FILLING:
  • 2 c. Ricotta Cheese
  • 5 oz. weight Sliced Pancetta
  • 5 c. Fresh Baby Arugula, Or Spring Mix
Steps
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