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Air Fryer Mustard-Crusted Pork Tenderloin with Potatoes and Green Beans
Ingredients
  • ¼ cup Dijon mustard
  • 2 tablespoons brown sugar
  • 1 teaspoon dried parsley flakes
  • ½ teaspoon dried thyme
  • ¼ teaspoon salt
  • ¼ teaspoon ground black pepper
  • 1 ¼ pounds pork tenderloin
  • ¾ pound small potatoes (such as The Little Potato® Company), halved
  • 1 (12 ounce) package fresh green beans, trimmed
  • 1 tablespoon olive oil
  • salt and ground black pepper to taste
Steps
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