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Salted Caramel-Chocolate Dump Cake
Ingredients
  • 1 small (3.9 ounce) package instant chocolate pudding
  • 1 ½ cups cold milk
  • 1 box Betty Crocker™ SuperMoist™ devil's food cake mix
  • 1 ½ cups chopped caramels
  • Coarse sea salt for sprinkling
  • 1 cup semi-sweet chocolate chips
  • Whipped cream, for serving (optional)
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