Healthy and Cheap Cauliflower Rice Lunch Bowl

1 ½ pounds root vegetables, such as sweet potatoes, butternut squash, carrots, or a combination, peeled and cut into 1-inch cubes

4 tablespoons olive oil, divided, plus more for serving

1 ½ teaspoons kosher salt, divided

Freshly ground black pepper

4 ounces feta cheese, drained

¼ cup pumpkin seeds

3 cups fresh or frozen cauliflower rice, such as Trader Joe's

½ teaspoon ground turmeric

1 (15.5-ounce) can chickpeas, drained and rinsed

½ cup coarsely-chopped fresh cilantro leaves and tender stems

Finely grated zest of 2 medium limes

Juice of 2 medium limes, plus more wedges for serving

1 medium avocado, pitted and quartered

Directions at thekitchn.com

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