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Ingredients
  • 600 grams streaky pork
  • 2 Tablespoons of oil for frying
  • 2 to 3 cloves garlic, crushed
  • ½ inch of ginger, sliced
  • 1 spring onion, sliced
  • 1 star anise
  • 1 teaspoon Szechuan peppercorn
  • 1 cinnamon stick
  • 2 Tablespoons light soy sauce
  • 1 Tablespoon oyster sauce
  • 2 teaspoons dark soy sauce
  • 1 Tablespoon Chinese cooking wine
  • 2 to 3 Tablespoons rock sugar
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