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Ingredients
  • subheading: Crust*:
  • 1 ¼ cups (177g) unbleached all-purpose flour, scoop and level to measure
  • ½ tsp granulated sugar
  • ½ tsp (scant) salt
  • 10 Tbsp (141g) unsalted butter, very cold, cut into small cubes
  • 2 to 4 Tbsp ice water
  • subheading: Quiche Filling:
  • 5 large eggs
  • 1 ¼ cups heavy cream (or half and half)
  • 1 ¼ cups chopped ham
  • 1 cup shredded cheese (cheddar, swiss, or gruyere)
  • ⅓ cup chopped green onions
  • 2 Tbsp chopped parsley
  • Salt and freshly ground black pepper, to taste
Steps
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