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Roasted Brussels Sprouts with Apples and Bacon
Ingredients
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  • 3 slices of bacon, cut into 1" pieces
  • 6 cups medium Brussels sprouts, ends trimmed and then halved
  • 1 medium apple, I used a Fuji apple, cut into ΒΌ" slices and then halved
  • kosher salt, to taste
  • freshly ground black pepper, to taste
  • 1 to 2 teaspoons red wine vinegar
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