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Ingredients
  • 1.5 litre, full fat fresh milk
  • 4 tbsp, sugar, (may vary according to sweetness you prefer
  • 2 tbsp, edible dried rose petals, crushed roughly
  • Few strands of saffron
  • subheading: For Garnish:
  • Slivered almonds and pistachios
  • Few edible rose petals and saffron strands
Steps
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