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Wine Sauce for Seafood
Ingredients
  • 3 tablespoons butter
  • 2 tablespoons minced shallots
  • 2 cloves garlic, minced
  • 1 teaspoon dried tarragon
  • ¼ teaspoon salt
  • ¼ teaspoon white pepper
  • ¼ cup white wine
  • 1 lemon, juiced
  • 1 tablespoon fresh parsley
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